Our Challah Bread starts with the freshest Organic flour milled right here in Ontario. This mill is one of the oldest functioning mills in all of Ontario providing stone grinding through water turbines. We then combine this with our Sourdough Culture and natural filtered Spring Water. This in turn provides a loaf that is versatile for any occasion, whether it may be for breakfast, sandwiches or any other creation you may have. This is our famous Challah. Sweet, salty, and perfect for any occaison.

Fun Fact: This "double loaf" (in Hebrew: lechem mishneh) commemorates the manna that fell from the heavens when the Israelites wandered in the desert after the Exodus. The manna did not fall on Sabbath or holidays; instead, a double portion would fall the day before the holiday or sabbath to last for both day

Ingredients: Organic Stone Ground Flour, Filtered Spring Water, Eggs, Sugar, Salt, Yeast.