Our Sourdough Loaf starts with the freshest Organic flour milled right here in Ontario. This mill is one of the oldest functioning mills in all of Ontario providing stone grinding through water turbines. We then combine this with our Sourdough Culture and natural filtered Spring Water. This in turn provides a loaf that is versatile for any occasion, whether it may be for breakfast, sandwiches or any other creation you may have. This is our famous Sourdough.  

Fun Fact: Similar to other fermented foods like kefir, pickles and kombucha, Sourdough bread is fermented using lactobacillus cultures which are a probiotic (also known as a bacteria that benefits your digestive track). Just because the name is Sourdough, doesn't mean the bread is actually sour.

No additives or preservatives used.

Ingredients: Organic Stone Ground Flour, Filtered Spring Water, Sourdough Culture, Salt, Malt