We’ve combined our Organic Stone Milled Flour with Organic Roasted Californian Almonds and real Vanilla Extract to make the perfect Biscotti that stays moist all throughout the week!

Each Biscotti base is hand-dipped with Imported Belgian Milk Chocolate – perfect for pairing with a coffee, tea or even ice cream!

This recipe was adapted from a Nonna I met on my trip to Italy who has been making Cantucci all her life!

We hope to make her proud with our version and we hope you enjoy it!

No additives or preservatives used.